avatar

KAWIJI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6762381
708
SINTA Score Overall
49
SINTA Score 3Yr
708
Affil Score
49
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Sodium Metabisulfite Soaking and Osmotic Dehydration Pre-Treatments on Physicochemical Characteristics of Dried Red Chili Pepper (Capsicum annuum L.)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Siswanti
2025 0 cited
Effect of porang flour substitution and drying time on the characteristics of instant yellow rice
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Anam C.
2024 0 cited
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Anandito R.B.K.
2021 0 cited
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani Journal of Sustainable Agriculture
Author Order : 2 of 6     Creator : Utami R.
2021 2 cited
Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower (Clitoria ternatea)
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 5     Creator : Lestari P.D.
2021 6 cited
The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 5     Creator : Okstaviyani E.
2021 1 cited
Partial Characterization of Watermelon Albedo Pectin Extracted Using Citric Acid Combined with Microwave Assisted Extraction
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Ishartani D.
2020 2 cited
Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MpasI) quality with freeze drying method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 4     Creator : Kawiji
2020 1 cited
Quality deterioration kinetics and shelf-life estimation of fish koya
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Anandito R.B.K.
2020 1 cited
Quality deterioration kinetics and shelf-life estimation of fish koya
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Anandito R.B.K.
2020 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 74 0
Citation 129 892 0
Cited Document 14 64 0
H-Index 7 16
i10-Index 6 27
G-Index 1 3
Get More with SINTA Insight

Go to Insight