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RIZKA MULYANI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776536
601
SINTA Score Overall
469
SINTA Score 3Yr
601
Affil Score
469
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Current status and future directions on cyclodextrin-based metal–organic frameworks for adsorption and controlled release of gaseous/volatiles in active food packaging
Q1 as Journal Trends in Food Science and Technology
Author Order : 3 of 6     Creator : Listyaningrum R.S.
2026 0 cited
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Q1 as Journal Foods
Author Order : 3 of 8     Creator : Chang C.K.
2025 3 cited
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
Q1 as Journal Trends in Food Science and Technology
Author Order : 2 of 8     Creator : Adi P.
2025 1 cited
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Q1 as Journal Food and Bioprocess Technology
Author Order : 3 of 9     Creator : Husnayain N.
2025 4 cited
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies
Q1 as Journal Sustainable Materials and Technologies
Author Order : 1 of 8     Creator : Mulyani R.
2025 2 cited
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 2 of 10     Creator : Punthi F.
2025 7 cited
Electric Field-Assisted Thawing for Meat: Quality and Process Efficiency Aspects
Q1 as Journal Food Engineering Reviews
Author Order : 3 of 4     Creator : Yudhistira B.
2025 2 cited
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production
Q1 as Journal Food Chemistry
Author Order : 5 of 7     Creator : Song P.Y.
2025 0 cited
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments
Q1 as Journal Antioxidants
Author Order : 8 of 9     Creator : Chang C.K.
2024 5 cited
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Q1 as Journal Comprehensive Reviews in Food Science and Food Safety
Author Order : 3 of 6     Creator : Yudhistira B.
2024 26 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 38 7
Citation 62 203 6
Cited Document 10 25 3
H-Index 4 7 2
i10-Index 2 6 0
G-Index 1 1 1
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