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HEGA BINTANG PRATAMA PUTRA

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787767
559
SINTA Score Overall
374
SINTA Score 3Yr
701.761.000
Affil Score
701.760.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of honey pineapple concentrate proportion on hedonic value, color, moisture, and total dissolved solid in Panna Cotta dessert
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Putra H.B.P.
2025 0 cited
The effect of soya curd substitution for milk on physical and sensory properties of vanilla gelato product
Q3 as Journal Czech Journal of Food Sciences
Author Order : 1 of 4     Creator : Putra H.B.P.
2025 0 cited
Changes in water activity, free fatty acids, peroxide number, fat content, moisture content, color, and appearance of beef sausage with corn oil replacement and sodium erythorbate addition during storage period
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 4     Creator : Putra H.B.P.
2025 0 cited
Activities of CMC-ASE and β-Glucosidase in Cellulolytic Bacteria from Buffalo Rumen Grown on Carboxymethyl Cellulose
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 4 of 6     Creator : Hartati L.
2025 0 cited
Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 10     Creator : Abduh S.B.M.
2024 3 cited
Characteristics of porang edible film with the addition of citric acid as a cross-linking agent
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Az-Zahrah S.Z.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 40 0
Citation 4 20 0
Cited Document 2 12 0
H-Index 1 2
i10-Index 0 0
G-Index 1 1
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