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SWASTIKA DEWI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787931
299
SINTA Score Overall
179
SINTA Score 3Yr
359.700.000
Affil Score
359.700.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of storage and packaging on physicochemical and functional properties of Es Puter powder enriched with ginger extract
Q3 as Journal Scifood
Author Order : 0 of 5     Creator : Al-Baarri A.N.
2026 0 cited
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 18 of 18     Creator : Abduh S.B.M.
2025 0 cited
Valorizing Waste: The Effects of Ultrasonic Extraction Time on Jackfruit Rind Pectin Properties
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Dewi S.
2025 0 cited
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
Q2 as Journal Food Science and Biotechnology
Author Order : 4 of 5     Creator : Kamil R.Z.
2025 2 cited
Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 1 of 4     Creator : Dewi S.
2025 0 cited
Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared spectroscopy technique
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 6 of 6     Creator : Rahmawati L.
2025 0 cited
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Guttifera
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 26 0
Citation 4 74 0
Cited Document 2 6 0
H-Index 2 3 0
i10-Index 0 1 0
G-Index 1 1 0
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