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SEPSINA RESKI

Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur D4 - Gizi dan Dietetika SINTA ID : 6789751
367
SINTA Score Overall
272
SINTA Score 3Yr
170
Affil Score
120
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Mulyani R.I.
2025 0 cited
Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 4 of 5     Creator : Swastawati F.
2020 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 50 0
Citation 0 163 0
Cited Document 0 26 0
H-Index 1 7
i10-Index 0 5
G-Index 1 1
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