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ONNE AKBAR NUR ICHSAN

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 6799567
221
SINTA Score Overall
133
SINTA Score 3Yr
210
Affil Score
141
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Rahmadian Y.
2019 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 35 0
Citation 5 52 0
Cited Document 1 13 0
H-Index 1 5
i10-Index 0 1
G-Index 0 1
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