avatar

TRI WARDANI WIDOWATI

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 6800761
415
SINTA Score Overall
173
SINTA Score 3Yr
107
Affil Score
52
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of durian flesh flour (Durio zibethinus Murr.) processed by ultrasonic wave and convective drying
Q4 as Journal Food Science and Preservation
Author Order : 3 of 5     Creator : Herawati N.
2025 0 cited
Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Herawati N.
2024 1 cited
Characterization of Collagen Extracted from Chicken and Duck Eggshell Membrane
Q4 as Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 2 of 2     Creator : Malahayati N.
2024 1 cited
Removal of Heavy Metals from Textile Wastewater Using a Mixture of Carbon from Bare Hands and Carbide Waste as an Adsorbent
Q2 as Journal Journal of Ecological Engineering
Author Order : 4 of 4     Creator : Karim M.A.
2024 3 cited
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Q3 as Journal Food Research
Author Order : 5 of 7     Creator : Guttifera
2024 3 cited
Kinetic Study of Adsorption of Metal Ions (Iron and Manganese) in Groundwater Using Calcium Carbide Waste
Q2 as Journal Journal of Ecological Engineering
Author Order : 3 of 4     Creator : Karim M.A.
2023 7 cited
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 2 of 4     Creator : Malahayati N.
2023 2 cited
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Q3 as Journal Czech Journal of Food Sciences
Author Order : 5 of 5     Creator : Guttifera
2022 8 cited
Qualities of arabica and robusta cascara kombucha with different concentrations of starter
Q3 as Journal Coffee Science
Author Order : 3 of 3     Creator : Anjliany M.
2022 2 cited
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 3     Creator : Malahayati N.
2021 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 50 0
Citation 34 241 0
Cited Document 10 37 0
H-Index 3 9
i10-Index 0 7
G-Index 1 1
Get More with SINTA Insight

Go to Insight