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JEALLYZA MUTHIA AZRA

Universitas Andalas S2 - Ilmu Gizi SINTA ID : 6801998
408
SINTA Score Overall
229
SINTA Score 3Yr
295
Affil Score
116
Affil Score 3Yr
Latest number of Publication and Citations
Enhancing Sensory Appeal and Consumer Acceptance of Cookies Through Fig-Based Natural Sweeteners
Authors : AZ Azmi, MH Yahaya, NEA Rohaizad, JM Azra International Journal Of Technical Vocational And Engineering Technology 6 (1), 2025
2025 0 cited
Development of dadih powder using spray drying method
Authors : JM Azra, FY Rusdi, R Sakinah, N Ariffin, N Kemat IOP Conference Series: Earth and Environmental Science 1469 (1), 012054, 2025
2025 0 cited
CONSUMPTION OF PREBIOTIC SOURCES SIGNIFICANTLY AFFECTS CHILDREN HEIGHT IN A STUNTING LOCUS VILLAGE IN BOGOR REGENCY INDONESIA: Konsumsi Sumber Prebiotik Signifikan Berpengaruh …
Authors : LP Dewanti, JM Azra, I Permatasari, P Ronitawati Media Gizi Mikro Indonesia 17 (1), 39-49, 2025
2025 0 cited
PENGETAHUAN, PERSEPSI, DAN PERILAKU KONSUMSI KACANG UNDIS (Cajanus cajan) MASYARAKAT BALI
Authors : M Aries, NK Sutiari, Z Nasution, R Nurdiani, JM Azra, AR Roli GIZI INDONESIA 48 (1), 81-94, 2025
2025 1 cited
Increasing the Dietary Fibre Content of Chicken Sausage Using Pigeon Pea (Cajanus cajan) Flour.
Authors : JM Azra, H Wijaya, Z Nasution Malaysian Journal of Medicine & Health Sciences 21, 2025
2025 0 cited
Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
Authors : JM Azra, B Setiawan, Z Nasution Food Research 9 (2), 291-298, 2025
2025 0 cited
Pelatihan pengolahan pangan lokal untuk balita berbasis singkong dan daun kelor di Desa Cibatok II Kabupaten Bogor
Authors : JM Azra Jurnal Pengabdian Dan Pemberdayaan Masyarakat 6 (3), 580-586, 2024
2024 3 cited
Development of freeze-dried coconut drink and its nutrient content, sensory profile, and shelf life
Authors : B Setiawan, JM Azra, Z Nasution, A Sulaeman, S Estuningsih Journal of Culinary Science & Technology 22 (4), 787-803, 2024
2024 9 cited
Bangun Generasi Emas dengan Pedoman Gizi 8000 HPK
Authors :
2024 0 cited
Sensory Preference, Nutrients Content of Sorghum Substitute Bread with Strawberry Dadih Vla
Authors : H Helmizar, JM Azra, FY Rusdi, R Sakinah, Y Yuliana, H Hidayati Preprints, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 29 4
Citation 16 58 7
Cited Document 3 10 2
H-Index 2 4 2
i10-Index 1 2 0
G-Index 1 1 3
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