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FAROUQ HEIDAR BARIDO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6815440
1.345
SINTA Score Overall
517
SINTA Score 3Yr
1.345
Affil Score
517
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Utilization of Brem Waste in Feed on Growth Performance, Internal, and External Quality of Laying Hens Eggs
Q3 as Journal Journal of Animal Health and Production
Author Order : 0 of 5     Creator : Dewanti R.
2026 0 cited
Exploring the Stock Status of Big Eye Scad (Selar crumenopthalmus Bloch, 1793) Fishery after A Lobster Stock Decline in Gunungkidul Waters: A Length-Based Approach
Q3 as Journal Thalassas
Author Order : 8 of 8     Creator : Tirtadanu
2025 1 cited
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 4     Creator : Barido F.H.
2025 0 cited
Hedonic quality of beef sausage with the addition of pea flour ( Pisum sativum L.) and ginger flour ( Zingiber officinale var Rubrum Rhizoma)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Nuhriawangsa A.M.P.
2025 0 cited
Physical and sensory quality of chicken nuggets containing carrot flour (Daucus carota L.) and buckwheat flour (Fagopyrum esculentum Moench) at different levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Kartikasari L.R.
2025 0 cited
Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Kartikasari L.R.
2025 0 cited
Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Swastike W.
2025 0 cited
Enzymolyzed Enoki Mushroom Improves Textural and Functional Properties of Low-Grade Beef
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 1     Creator : Barido F.H.
2025 0 cited
Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep
Q1 as Journal Veterinary World
Author Order : 9 of 9     Creator : Riyanto J.
2025 0 cited
Species authentication and assessment of label compliance of beef floss using conventional multiplex PCR
Q3 as Journal Food and Humanity
Author Order : 2 of 9     Creator : Setiani S.A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 49 23
Citation 419 528 233
Cited Document 28 29 22
H-Index 14 15 10
i10-Index 19 22 10
G-Index 1 1 1
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