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YASMIN AULIA RACHMA

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6817290
331
SINTA Score Overall
168
SINTA Score 3Yr
188.500.000
Affil Score
183.500.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 4 of 4     Creator : Susanti S.
2025 0 cited
Comparing Colour, Proximate, and Hedonic Quality of Floss Made from Retired Layings Hens Meat with Various Sugar Types
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Susanti S.
2025 1 cited
Evaluation of Major Elements, Physical Properties, and Hedonic Acceptance of Composite Cucurbitaceae Juice
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 5 of 5     Creator : Susanti S.
2025 0 cited
Porang flour functions as a plant-based hydrocolloid to improve technofunctional and sensory properties in duck meatball processing
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 6     Creator : Rachma Y.A.
2025 0 cited
Comparative Proximate Value and Energy of Pidan Powder with Various Production Methods
Q3 as Journal Journal of Animal Health and Production
Author Order : 3 of 5     Creator : Susanti S.
2025 0 cited
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Q3 as Journal Food Research
Author Order : 3 of 8     Creator : Supriyadi S.
2024 0 cited
Proportion optimization of honey pineapple juice on the custard organoleptic and chemical properties
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 4 of 4     Creator : Susanti S.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 25 0
Citation 1 70 0
Cited Document 1 11 0
H-Index 1 5
i10-Index 0 2
G-Index 1 3
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