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MUHAMMAD HAUZAN ARIFIN

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6818171
236
SINTA Score Overall
168
SINTA Score 3Yr
1.350.470
Affil Score
1.350.380
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Authors : NA Kiranasari, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 12 (1), 1-12, 2025
2025 0 cited
PEMANFAATAN TEKNOLOGI UNTUK MENUMBUHKEMBANGKAN MOTIVASI BELAJAR MATEMATIS SISWA
Authors : MBA Dhana, N Astriani, D Maharani, M Arifin Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat 5 (1), 187-192, 2025
2025 0 cited
Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang
Authors : MH Arifin, O Nurparidah, S Suharto, S Sumardianto Jurnal Pengolahan Hasil Perikanan Indonesia 28 (2), 2025
2025 0 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Authors : E Susanto, RM Mustajab, TW Agustini, AS Fahmi, MH and Arifin FOOD RESEARCH 9 (1), 65 - 75, 2025
2025 0 cited
Grilled Beef Characteristics Marinated Using Sweet Based Seasoning Added Etlingera elatior Flower for One or Twelve Hours
Authors : T Suryati, AM Ramadhani, BU Alghifary, A Apriantini, M Arifin IOP Conference Series: Earth and Environmental Science 1484 (1), 012026, 2025
2025 0 cited
Karakteristik fisikokimia petis bubuk dari rebusan udang dengan jenis bahan pengisi yang berbeda
Authors : S Sumardianto, R Romadhon, MH Arifin, R Dinaryadi, IM Charimah Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 377-392, 2024
2024 0 cited
PENGARUH PENAMBAHAN COATING KITOSAN TERHADAP KUALITAS IKAN SALEM PINDANG (Scomber japonicus) YANG DIKEMAS VAKUM SELAMA PENYIMPANAN SUHU RUANG
Authors : MH Arifin, L Purnamayati Jurnal Sains dan Teknologi Pangan 9 (5), 2024
2024 0 cited
Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri
Authors : S Suharto, L Purnamayati, MH Arifin Jurnal Pengolahan Hasil Perikanan Indonesia 27 (6), 511-525, 2024
2024 4 cited
The Addition Effect of Sea Cucumber Extract (Stichopodidae) on the Quality of Snakehead Fish oil (C. striata) during Storage
Authors : AA Nugroho, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 11 (2), 33-46, 2024
2024 0 cited
KARAKTERISTIK FISIKOKIMIA PETIS BUBUK DARI REBUSAN UDANG DENGAN JENIS BAHAN PENGISI YANG BERBEDA.
Authors : MH Arifin, R Dinaryadi, IM Charimah Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 36 0
Citation 26 48 0
Cited Document 8 16 0
H-Index 2 3
i10-Index 1 1
G-Index 1 1
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