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MUHAMMAD HAUZAN ARIFIN

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6818171
347
SINTA Score Overall
287
SINTA Score 3Yr
322.090.000
Affil Score
274.000.000
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Authors : NA Kiranasari, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 12 (1), 1-12, 2025
2025 0 cited
Analisa Stabilitas Dispersi, Viskositas Dan Koefisien Gesek Biolubricant Ester Minyak Sawit-Trimetilolpropana Dengan Penambahan Graphene Nanosheet Dan Variasi Surfaktan Span 60
Authors : M Arifin Universitas Riau–F. TEKNIK–mesin, 2025
2025 0 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Authors : E Susanto, RM Mustajab, TW Agustini, AS Fahmi, MH and Arifin FOOD RESEARCH 9 (1), 65 - 75, 2025
2025 7 cited
PENGARUH KONSENTRASI LARUTAN KITOSAN DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIKROB DAN FISIK IKAN PINDANG LAYANG.
Authors : MH Arifin, O Nurparidah, S Suharto Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 2 cited
Community Empowerment in Sepaso Timur Village through Village Potential Profiling, Environmental Education, MSME Digitalization, and Literacy Strengthening: Pemberdayaan …
Authors : M Arifin, BA Resendriya, N Anggraeni, FN Putri, M Ruroh, R Ridho, ... DESAMU: Prosiding Diseminasi KKN Universitas Mulawarman 1 (1), 792-798, 2025
2025 0 cited
KARAKTERISTIK FISIKOKIMIA PETIS BUBUK DARI REBUSAN UDANG DENGAN JENIS BAHAN PENGISI YANG BERBEDA.
Authors : MH Arifin, R Dinaryadi, IM Charimah Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri: Application of edible coating carrageenan with curcuma and chitosan addition on …
Authors : S Suharto, L Purnamayati, MH Arifin
2024 0 cited
Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius Pangasius)
Authors : SD Handayani, L Purnamayati, S Suharto, MH Arifin Journal of Advances in Food Science and Technology 11 (3), 1-16, 2024
2024 6 cited
Analisis Potensi Penggunaan Kotoran Kerbau sebagai Pupuk Organik pada Sistem Pertanian Bawang Merah di Desa Pasir, Mijen, Demak
Authors : W Al Zahra, M Mustaghfirin, MF Niam, I Rosmayanti, M Arifin Seminar Pengabdian 2024 (Semhas PPM), 2024
2024 0 cited
EFFECT OF DIFFERENT BENTONITE CONCENTRATIONS ON CHARACTERISTICS OF TILAPIA (O. NILOTICUS) FISH OIL
Authors : D NOORLAELY, S SUMARDIANTO, L PURNAMAYATI, MH ARIFIN INTERNATIONAL JOURNAL OF RESEARCH 5 (11), 4782-4788, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 40 0
Citation 50 103 0
Cited Document 10 21 0
H-Index 4 5
i10-Index 1 1
G-Index 3 3
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