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MUHAMMAD IQBAL FANANI GUNAWAN

Universitas Tidar S1 - Teknologi Pangan SINTA ID : 6818672
349
SINTA Score Overall
287
SINTA Score 3Yr
165
Affil Score
134
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

OPTIMUM PROCESSING CONDITIONS OF CASCARA KOMBUCHA: MAXIMUM ANTIOXIDANT AND PHENOLIC CONTENT AFTER DRYING AND BREWING
no-Q as Conference Proceedin Food Sim 2026
Author Order : 0 of 10     Creator : Gunawan M.I.F.
2026 0 cited
DEVELOPMENT OF A HYGIENIC PROCESS FOR TRADITIONAL MASHED CASSAVA FROM MAGELANG (GETUK MAGELANG)
no-Q as Conference Proceedin Food Sim 2026
Author Order : 0 of 7     Creator : Suyitno
2026 0 cited
Sensory characteristics of Tambi tea kombucha from Wonosobo regency at different fermentation times using the Rate-All-That-Apply method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Gunawan M.I.F.
2025 0 cited
Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Fanani Gunawan M.I.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 26 0
Citation 0 44 0
Cited Document 0 12 0
H-Index 0 3 0
i10-Index 0 1 0
G-Index 1 1 0
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