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SALMA SHAFRINA AULIA

Universitas Negeri Surabaya S1 - Gizi SINTA ID : 6852768
181
SINTA Score Overall
89
SINTA Score 3Yr
62.500.200
Affil Score
62.500.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional Content, Antioxidant Activity, and Amino Acid Properties of Mungbean (Vigna radiata) Enteral Formulation for Dementia
Q3 as Journal Media Gizi Indonesia
Author Order : 1 of 7     Creator : Aulia S.S.
2026 0 cited
Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats
Q2 as Journal Biodiversitas
Author Order : 5 of 6     Creator : Kurnianto M.A.
2025 1 cited
Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
Q2 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 2 of 8     Creator : Kurnianto M.A.
2025 0 cited
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Q1 as Journal Future Foods
Author Order : 4 of 4     Creator : Kurnianto M.A.
2024 32 cited
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease
Q2 as Journal International Journal of Food Science
Author Order : 2 of 5     Creator : Setiawan B.
2022 4 cited
Nutritional content and characteristics of pumpkin cream soup with tempeh addition as supplementary food for elderly
Q2 as Journal International Journal of Food Science
Author Order : 2 of 4     Creator : Setiawan B.
2021 17 cited
The Microbiological Safety of Instant Pumpkin and Tempeh Cream Soup Formulated as Geriatric Food
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 4     Creator : Aulia S.S.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 0 0
Citation 53 0 0
Cited Document 4 0 0
H-Index 3 0
i10-Index 2 0
G-Index 1 8
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