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JUHARNI

Universitas Khairun S1 - Budidaya Perairan SINTA ID : 6858523
852
SINTA Score Overall
239
SINTA Score 3Yr
181
Affil Score
59
Affil Score 3Yr
Latest number of publications
PENGEMBANGAN USAHA DIVERSIFIKASI PRODUK PERIKANAN (NUGGET IKAN DAN TAHU BAKSO) DI KELOMPOK UMKM BUBULA KELURAHAN JAMBULA
Universitas Mataram Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani3134-3142
Author Order : 4 of 11
Andriani, Rovina; Abdullah, Nursanti; Muchdar, Fatma; Juharni, Juharni; Suryani, Suryani; Yuliana, Yuliana; M. Irfan, M. Irfan; Leha, Alicia W; Ishak, Safira; Yusuf, Masri; Titaheluw, Syahnul Sardi
2024 DOI: 10.29303/abdiinsani.v11i4.1955 Accred : Sinta 4
PEMBERDAYAAN PEREMPUAN NELAYAN PULAU MAITARA MELALUI PENGOLAHAN IKAN LAUT MENJADI BAKSO IKAN, NUGGET IKAN DAN STICK IKAN
Universitas Mataram Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani2036-2047
Author Order : 1 of 5
Juharni Juharni; Muhammad Irfan; Fatma Muchdar; Rovina Andriani; Ikbal Marus
2023 DOI: 10.29303/abdiinsani.v10i4.1028 Accred : Sinta 4
APLIKASI TEKNOLOGI FORMULASI PAKAN IKAN LELE DI KELURAHAN KASTELA
Universitas Mataram Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani2642-2651
Author Order : 6 of 11
Rovina Andriani; Fatma Muchdar; Nursanti Abdullah; Ismi Musdalifah Darsan; M. Irfan; Juharni Juharni; Suryani Suryani; Gamal M Samadan; Ikbal Marus; Firdaut Ismail; Syahnul Sardi Titaheluw
2023 DOI: 10.29303/abdiinsani.v10i4.1086 Accred : Sinta 4
PELATIHAN PEMBUATAN PAKAN MENGGUNAKAN BAHAN BAKU LOKAL PADA KELOMPOK BUDIDAYA UDANG VANAME (Litopanaeus vanname) DI DESA TUADA HALMAHERA BARAT
Universitas Mataram Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani1366-1373
Author Order : 4 of 6
Rovina Andriani; Fatma Muchdar; Muhammad Irfan; Juharni Juharni; Ikbal Marus; Syahnul Sardi Titaheluw
2022 DOI: 10.29303/abdiinsani.v9i4.755 Accred : Sinta 4
The Physicochemical Characteristics of Smart Food Bars Enriched with Moringa Leaf Extract And Chitosan as An Emergency Food in Disaster Times
Food, Agriculture and Natural Resources - NETWORKS International Journal on Food, Agriculture and Natural Resources Vol 2, No 3 (2021): IJ-FANRes24-28
Author Order : 2 of 2
Hamidin Rasulu; Juharnib Juharnib
2021 DOI: 10.46676/ij-fanres.v2i3.51 Accred : Unknown
PEMANFAATAN BAHAN BAKU LOKAL SEBAGAI PAKAN IKAN UNTUK KELOMPOK BUDIDAYA IKAN DI KOTA TERNATE
Program Studi Budidaya Perairan Universitas Mataram Jurnal Pengabdian Perikanan Indonesia Vol 1 No 3 (2021): Jurnal Pengabdian Perikanan Indonesia231-239
Author Order : 4 of 4
Andriani, Rovina; Muchdar, Fatma; Ahmad, Khamsiah; Juharni
2021 DOI: 10.29303/jppi.v1i3.455 Accred : Unknown
Utilization of Different Probiotics on Growth and Survival Rate of Blacktail Zebra fish (Dascyllus melanurus)
Sangia Publishing Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)222-231
Author Order : 2 of 3
Fatma Muchdar; Juharni Juharni; Rovina Andriani
2020 DOI: 10.29239/j.agrikan.13.2.222-231 Accred : Sinta 3
The Role of Inferent Hormones on Gonad Maturity Index and Growth of Ambon Betok Fish (Chrysiptera cyanea)
Sangia Publishing Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)160-167
Author Order : 3 of 3
Melani Andi; Muhammad Irfan; Juharni Juharni
2020 DOI: 10.29239/j.agrikan.13.2.160-167 Accred : Sinta 3
Kelimpahan plankton pada budidaya udang vaname (Litopenaeusvannamei) dengan kepadatan berbeda di tambak lahan pasir
Fakultas Perikanan dan Kelautan. Universitas Khairun Jurnal Ilmu Kelautan Kepulauan Vol 3, No 2 (2020): Jurnal Ilmu Kelautan Kepulauan
Author Order : 4 of 4
Gamal M Samadan; Supyan Supyan; Rovina Andriani; Juharni Juharni
2020 DOI: 10.33387/jikk.v3i2.2588 Accred : Sinta 4
Pengaruh konsentrasi garam dan lama fermentasi terhadap kadar histamin peda ikan kembung perempuan (Rastrelinger nelectus)
Sangia Publishing Agrikan: Jurnal Agribisnis Perikanan Vol 6, No 1 (2013)73-80
Author Order : 1 of 1
Juharni Juharni
2013 DOI: 10.29239/j.agrikan.6.1.73-80 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 26 0
Citation 64 72 0
Cited Document 5 14 0
H-Index 4 4
i10-Index 3 3
G-Index 2 2
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