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MUH ACHYAR ARDAT

Universitas Muhammadiyah Enrekang S1 - Agroteknologi SINTA ID : 6876773
317
SINTA Score Overall
242
SINTA Score 3Yr
317
Affil Score
242
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic
Q2 as Journal Discover Food
Author Order : 6 of 6     Creator : Hajrawati H.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 16 0
Citation 0 10 0
Cited Document 0 4 0
H-Index 0 2
i10-Index 0 0
G-Index 1 1
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