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NODALI NDRAHA

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6884579
958
SINTA Score Overall
339
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Managing the microbiological safety of tilapia from farm to consumer
Q1 as Journal Comprehensive Reviews in Food Science and Food Safety
Author Order : 1 of 4     Creator : Ndraha N.
2024 1 cited
Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures
Q2 as Journal Journal of Food Safety
Author Order : 1 of 9     Creator : Ndraha N.
2024 0 cited
An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications
Q1 as Journal International Journal of Molecular Sciences
Author Order : 2 of 7     Creator : Wang C.Y.
2023 3 cited
Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
Q2 as Journal Food Chemistry: Molecular Sciences
Author Order : 1 of 5     Creator : Ndraha N.
2023 22 cited
Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for marine larviculture
Q1 as Journal Aquaculture
Author Order : 3 of 12     Creator : Lin H.Y.
2023 1 cited
The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis
Q1 as Journal Foods
Author Order : 1 of 5     Creator : Ndraha N.
2023 4 cited
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
Q2 as Journal Microbial Risk Analysis
Author Order : 1 of 4     Creator : Ndraha N.
2023 1 cited
Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms
Q1 as Journal Journal of Food Science
Author Order : 1 of 5     Creator : Ndraha N.
2022 5 cited
Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
Q1 as Journal Current Opinion in Food Science
Author Order : 1 of 4     Creator : Ndraha N.
2022 25 cited
Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose Asparagine Model Solution and the Functional Characteristics of the Resultants
Q1 as Journal Polymers
Author Order : 3 of 5     Creator : Victor Lin H.T.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 29 18
Citation 500 1046 381
Cited Document 19 23 17
H-Index 11 14 9
i10-Index 11 15 9
G-Index 1 1 1
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