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FEBRIANI LUKITASARI

Universitas Negeri Surabaya S1 - Pendidikan Tata Boga SINTA ID : 6900647
71
SINTA Score Overall
27
SINTA Score 3Yr
40.000.100
Affil Score
40.000.000
Affil Score 3Yr
Latest number of Publication and Citations
Employability Skills: A Systematic Literature Review on Skills, Challenges, and Curriculum Integration in Higher Education
Authors : F Lukitasari, T Wrahatnolo, A Wardhono, AB Yushila, H Muyasyaroh, ... E3S Web of Conferences 645, 06007, 2025
2025 0 cited
Socialization of Food Safety And Halal Certification For Culinary Merchants At Griya Kuliner Bundaran Pacet
Authors : S Handajani, N Astuti, RP Nurfatimah, F Lukitasari, R Lebdoyono, ... International Journal of Community Service Learning 9 (1), 2025
2025 1 cited
Meningkatkan Kualitas Manajemen Sekolah Kejuruan Melalui Manajemen Hubungan Masyarakat
Authors : F Lukitasari, J Joko, AI Agung J-CEKI: Jurnal Cendekia Ilmiah 4 (3), 2920-2928, 2025
2025 0 cited
Hubungan Peran Teman Sebaya dan Kebiasaan Sarapan terhadap Perilaku Konsumsi Jajanan Anak di Sekolah Dasar MI Khadijah Malang
Authors : WC Kamila, S Handajani, MG Miranti, F Lukitasari Jurnal Pendidikan Non formal 2 (3), 9-9, 2025
2025 1 cited
Comparison of learning outcomes between discovery learning with inquiry learning reviewed of student learning independence at vocational high school
Authors : F Lukitasari, L Nurlaela, R Ismawati, T Rijanto International Journal for Educational and Vocational Studies 2 (10), 2020
2020 19 cited
Consumer Acceptance of Spicy Fried Dry Potato and Shrimp Sambal for Condiments Instant Uduk Rice
Authors : DK Suwardiah, F Lukitasari IOP Conference Series: Earth and Environmental Science 347 (1), 012080, 2019
2019 0 cited
Organoleptic Properties of Emping from Rambutan Seeds
Authors : F Lukitasari, M Wahini, S Yuliana ANNALS OF NUTRITION AND METABOLISM 75, 155-155, 2019
2019 0 cited
Rambutan seed (Nephelium lappaceum L.) optimization as raw material of high nutrition value processed food
Authors : M Wahini, MG Miranti, F Lukitasari, L Novela IOP conference series: Materials science and engineering 306 (1), 012089, 2018
2018 16 cited
Product Preferences: an Analysis of Instant Uduk Rice
Authors : DK Suwardiah, F Lukitasari 1st International Conference on Social, Applied Science and Technology in …, 2017
2017 1 cited
The analyze of lung’s GSH number in rats exposed by cigarette smoke and inducted by rambutan peel extract
Authors : AY Lisdiana, A Kusfitasari, NVP Food, M Wahini, MG Miranti, F Lukitasari
0000 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 11 0
Citation 11 38 0
Cited Document 1 5 0
H-Index 1 2
i10-Index 1 2
G-Index 1 1
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