avatar

LUTFI PURWITASARI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6903488
250
SINTA Score Overall
214
SINTA Score 3Yr
78.000.200
Affil Score
78.000.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Lactococcus lactis spp. lactis a Promising Tool in the Control of Biogenic Amines during Soy Sauce Fermentation
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 5 of 5     Creator : Setiani B.E.
2025 2 cited
ENHANCEMENT OF ANTIOXIDANT ACTIVITY, NUTRITIONAL COMPOSITION, AND CRUDE FIBER CONTENT IN MILKFISH SAUSAGE (Chanos chanos) THROUGH ADDITION OF MORINGA LEAF POWDER AND FRESH MORINGA LEAVES
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 6 of 6     Creator : Handayani D.I.W.
2025 0 cited
CHARACTERISTICS OF AMYLUM, AMYLOGRAPH, AND SWELLING POWER OF YELLOW PUMPKIN FLOUR WITH DIFFERENT FERMENTATION TIMES
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 5 of 6     Creator : Sari A.R.
2025 0 cited
Roselle powder proportion in the aging process enhances pidan’s antioxidant activity and hedonic value
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 4 of 5     Creator : Susanti S.
2025 0 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 5 of 6     Creator : Witasari L.D.
2024 16 cited
Erratum to “Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase” [Food Chemistry Advances 2 (2023) 100152] (Food Chemistry Advances (2023) 2, (S2772753X2200140X), (10.1016/j.focha.2022.100152))
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 4     Creator : Purwitasari L.
2024 0 cited
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 4 of 6     Creator : Wahjuningsih S.B.
2024 3 cited
Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase
Q3 as Journal Food Chemistry Advances
Author Order : 1 of 4     Creator : Purwitasari L.
2023 36 cited
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 6 of 7     Creator : Wahjuningsih S.B.
2023 7 cited
The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Dwiloka B.
2020 7 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 16 0
Citation 71 104 0
Cited Document 6 8 0
H-Index 4 5
i10-Index 2 4
G-Index 1 1
Get More with SINTA Insight

Go to Insight