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DITTA PUTRI KUMALASARI

Universitas Diponegoro S1 - Bioteknologi SINTA ID : 6904657
47
SINTA Score Overall
42
SINTA Score 3Yr
90.000.000
Affil Score
90.000.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing fermented cocoa bean quality and flavor through short secondary fermentation using Candida tropicalis as starter and Citrus limon peel
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 5 of 9     Creator : Kamarisima
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 10 0
Citation 0 9 0
Cited Document 0 4 0
H-Index 0 2
i10-Index 0 0
G-Index 1 2
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