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RENDRA LEBDOYONO

Universitas Negeri Surabaya S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6908229
87
SINTA Score Overall
74
SINTA Score 3Yr
70.000.100
Affil Score
70.000.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory Characteristics and Consumer Preference Trends of Rose Tea: A Systematic Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 12     Creator : Bimo I.
2026 0 cited
Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 as Journal Applied Food Biotechnology
Author Order : 1 of 4     Creator : Lebdoyono R.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 13 0
Citation 0 7 0
Cited Document 0 4 0
H-Index 0 1
i10-Index 0 0
G-Index 1 1
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