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AFIF ARWANI

Universitas Tidar S1 - Teknologi Pangan SINTA ID : 6910831
131
SINTA Score Overall
75
SINTA Score 3Yr
72
Affil Score
48
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

OPTIMUM PROCESSING CONDITIONS OF CASCARA KOMBUCHA: MAXIMUM ANTIOXIDANT AND PHENOLIC CONTENT AFTER DRYING AND BREWING
no-Q as Conference Proceedin Food Sim 2026
Author Order : 2 of 10     Creator : Gunawan M.I.F.
2026 0 cited
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 4 of 5     Creator : Munarko H.
2025 4 cited
Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 3     Creator : Arwani A.
2022 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 9 0
Citation 9 17 0
Cited Document 2 4 0
H-Index 2 3
i10-Index 0 1
G-Index 1 1
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