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JATMIKO EKO WITOYO

Institut Teknologi Sumatera S1 - Teknologi Industri Pertanian SINTA ID : 6916663
936
SINTA Score Overall
572
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Edukasi Pencegahan Stunting Dengan Pangan Olahan Jamur Tiram Di Desa Banjar Agung, Lampung Selatan
Authors : U Ramadhani, J Janu, MS Yusuf, JE Witoyo, NB Sembiring, DT Julianty, ... Mejuajua: Jurnal Pengabdian pada Masyarakat 5 (3), 530-538, 2026
2026 0 cited
Morphology, the bioactive compound and essential oil profiles of Indonesian Syzygium myrtifolium leaf: A brief literature review:-
Authors : JE Witoyo, ND Permatasari, A Hamaisa, PAR Utoro Journal of Food and Agricultural Product 6 (1), 75-85, 2026
2026 0 cited
Edukasi Pencegahan Stunting Dengan Pangan Olahan Jamur Tiram Di Desa Banjar Agung, Lampung Selatan
Authors : U Ramadhani, J Janu, MS Yusuf, JE Witoyo, NB Sembiring, DT Julianty, ... Mejuajua: Jurnal Pengabdian pada Masyarakat 5 (3), 530-538, 2026
2026 0 cited
Evaluation of Protein Content, Moisture Content, and Sensorial Acceptability of Crackers with the Addition of Moringa Leaf Puree
Authors : KES Ladiba, ND Permatasari, JE Witoyo Journal of Food and Agricultural Product 6 (1), 65-74, 2026
2026 0 cited
DAUN PEDADA ASAL INDONESIA: MORFOLOGI, FITOKIMIA, TEKNIK EKSTRAKSI DAN APLIKASI–TELAAH PUSTAKA
Authors : JE Witoyo, ND Permatasari, PAR Utoro, D Alvianto CHEMTAG Journal of Chemical Engineering 7 (1), 17-27, 2026
2026 0 cited
Transformasi Produk Pertanian: Dari Bahan Mentah Ke Produk Bernilai Tambah
Authors : S Robbani, VV Vera, NI Aulia, RA Permatasari, JE Witoyo, ... LSO Creative, 2026
2026 0 cited
Proximate Analysis and Exponential Model of Activated Carbon from Durian (Durio zibethinus) Peel from South Lampung
Authors : MB Pangestuti, JE Witoyo, RY Kurniawan, A Cavendish Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2025
2025 0 cited
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Authors : JE Witoyo, PAR Utoro, ND Permatasari, JM Maligan Journal of Food and Agricultural Product 5 (1), 22-46, 2025
2025 0 cited
EFEK FORMULASI TEPUNG GAPLEK, TEPUNG UBI JALAR KUNING, DAN TEPUNG LABU KUNING TERHADAP PENERIMAAN SENSORIS LAKU TOBE MODIFIKASI
Authors : H Naisali, PAR Utoro, ND Permatasari, JE Witoyo Jurnal Teknologi Pertanian Andalas 29 (1), 92-101, 2025
2025 0 cited
Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH.
Authors : T Estiasih, JE Witoyo, KP Wulandari, FD Juniati, W Setyaningsih, HN Lioe, ... AIMS Agriculture & Food 10 (1), 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 63 4
Citation 74 265 6
Cited Document 12 39 3
H-Index 5 10 2
i10-Index 2 10 0
G-Index 1 1 1
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