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WAHID WIRAWAN

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 6925627
55
SINTA Score Overall
27
SINTA Score 3Yr
451.455
Affil Score
237.849
Affil Score 3Yr
Latest number of publications
Analisis Implementasi Good Manufacturing Practices (GMP) Pada Umkm Terasi Udang Rebon Di Kelurahan Lampopala Kecamatan Rumbia Kabupaten Bombana
Universitas Andi Djemma To Maega : Jurnal Pengabdian Masyarakat Vol 8, No 2 (2025): Juni 2025465-476
Author Order : 2 of 5
Alwi, La Ode; Wirawan, Wahid; Basoka, Sri Wahyuni; Dedu, La Ode Arfan; M, Nurchalisah Rustan
2025 DOI: 10.35914/tomaega.v8i2.3070 Accred : Sinta 4
Stabilitas pH dan Kualitas Sensoris Permen Fungsional Berbasis Serai dan Ekstrak Daun Kelor
Perkumpulan Manajer Pendidikan Islam Indonesia (PERMAPENDIS) Prov. Sumatera Utara MUDABBIR Journal Research and Education Studies Vol. 5 No. 2 (2025): Vol. 5 No. 2 Juli-Desember 20252348-2361
Author Order : 1 of 3
Wirawan, Wahid; Rianse, Muhammad Iqbal Kusumabaka; Baihaqi, Baihaqi
2025 DOI: 10.56832/mudabbir.v5i2.1545 Accred : Sinta 5
Pemberdayaan Kelompok Pembuatan Ecobrick dari Limbah Plastik di Pesisir Pantai Desa Tebongeano dalam Mendukung Kelestarian Ekosistem Pertanian dan Perikanan
Perkumpulan Manajer Pendidikan Islam Indonesia (PERMAPENDIS) Prov. Sumatera Utara PEMA Vol. 5 No. 3 (2025)349-357
Author Order : 5 of 8
Johan, Eko Aprianto; Basoka, Sri Wahyuni; Amir, Fitriah; Alwi, La Ode; Wirawan, Wahid; Dedu, La Ode Arfan; Baihaqi, Baihaqi; Kurniawan, Widhi
2025 DOI: 10.56832/pema.v5i3.1813 Accred : Sinta 5
Formulation and Characteristics of Nanostructured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 19, No 1 (2022)31-40
Author Order : 1 of 3
Wahid Wirawan; Sri Raharjo; Supriyadi Supriyadi
2022 DOI: 10.22146/ifnp.70924 Accred : Sinta 3
KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR PATI WIKAU MAOMBO DENGAN PENAMBAHAN KURKUMIN
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO Jurnal Sains dan Teknologi Pangan Vol 4, No 6 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN
Author Order : 1 of 3
Wirawan, Wahid; Wahyuni, Sri; Faradilla, RH Fitri
2019 DOI: 10.33772/jstp.v4i6.10907 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 10 0
Citation 0 6 0
Cited Document 0 2 0
H-Index 0 1
i10-Index 0 0
G-Index 0 1
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