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DWI AYUNI

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6941382
398
SINTA Score Overall
221
SINTA Score 3Yr
398
Affil Score
221
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparison of the functional properties between tapioca-resistant maltodextrin and commercial prebiotics
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Namkieat P.
2025 3 cited
Nutritional and Physical Characterization of Corn-Based Extrudates Enriched with Water Spinach (Ipomoea aquatica) Flour
Q2 as Journal Journal of Culinary Science and Technology
Author Order : 5 of 6     Creator : Karyadi J.N.W.
2025 0 cited
Tapioca-resistant maltodextrin enhances probiotic survival more effectively than commercial prebiotics under simulated gastrointestinal conditions
Q1 as Journal Food Bioscience
Author Order : 3 of 5     Creator : Pichamon N.
2025 1 cited
Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Ayuni D.
2024 5 cited
Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
Q1 as Journal Food Bioscience
Author Order : 1 of 6     Creator : Ayuni D.
2024 9 cited
Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 7     Creator : Pomsang P.
2024 4 cited
Extraction methods comparison and optimization for isoorientin and isovitexin from Thai jasmine rice leaves
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 7     Creator : Ayuni D.
2024 1 cited
Optimization of microencapsulation process for jasmine rice leaves extract via spray drying
Q1 as Journal Drying Technology
Author Order : 2 of 5     Creator : Sabatino G.D.
2024 4 cited
Effect of various drying methods on changes of physical and chemical properties of butterfly pea flower (Clitoria ternatea L.)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 6 of 6     Creator : Kususmastuti A.N.I.
2023 0 cited
Effect of various drying methods on changes of physical and chemical properties of sweet corn
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 6 of 6     Creator : Ma'Rufah K.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 32 0
Citation 43 79 0
Cited Document 16 20 0
H-Index 4 5
i10-Index 0 2
G-Index 3 1
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