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SYAFIRA NOOR PRATIWI

Universitas Diponegoro S1 - Gizi SINTA ID : 6943239
164
SINTA Score Overall
63
SINTA Score 3Yr
253.000.000
Affil Score
253.000.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Q3 as Journal Progress in Nutrition
Author Order : 13 of 13     Creator : Afifah D.N.
2024 5 cited
CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD
Q4 as Journal African Journal of Food Agriculture Nutrition and Development
Author Order : 6 of 6     Creator : Afifah D.N.
2023 1 cited
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Q3 as Journal Food Research
Author Order : 7 of 7     Creator : Afifah D.N.
2023 4 cited
Banana resistant starch inhibitory inflammation and cyclooxygenase-2 in BALB/c mice induced by azoxymethane and dextran sodium sulfate
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Pratiwi S.N.
2022 2 cited
Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease β-glucuronidase and MDA of Mouse Model for Colon Cancer
Q4 as Journal Indonesian Biomedical Journal
Author Order : 6 of 14     Creator : Afifah D.N.
2021 2 cited
The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 6     Creator : Afifah D.
2020 25 cited
Glycemic index, starch, and protein digestibility in tempeh gembus cookies
Q2 as Journal Journal of Food Quality
Author Order : 3 of 4     Creator : Manullang V.A.
2020 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 15 0
Citation 52 100 0
Cited Document 7 10 0
H-Index 3 4
i10-Index 2 2
G-Index 3 1
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