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IGOY ARYA BIMO

Universitas Negeri Surabaya S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6977220
480
SINTA Score Overall
368
SINTA Score 3Yr
445
Affil Score
343
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory Characteristics and Consumer Preference Trends of Rose Tea: A Systematic Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 12     Creator : Bimo I.
2026 0 cited
Neural Network-Assisted Evaluation of Tea-Induced Emotional States
Q3 as Journal Media Gizi Indonesia
Author Order : 3 of 3     Creator : Fibrianto K.
2026 0 cited
Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 8     Creator : Bimo I.
2025 0 cited
Functional and relaxing properties of coffee leaf tea: An integrative food cognition approach
Q1 as Journal Applied Food Research
Author Order : 2 of 4     Creator : Fibrianto K.
2025 3 cited
A Systematic Review of GABA, Rice Germination, and Rice Bran: Insights into Hedonic Sensory Profiles
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Bimo I.A.
2025 1 cited
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 6     Creator : Fibrianto K.
2025 1 cited
Consumer perception of decocted coffee leaf tea originated from different altitude
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Fibrianto K.
2024 1 cited
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 4 of 4     Creator : Fibrianto K.
2023 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 23 0
Citation 12 39 0
Cited Document 5 12 0
H-Index 2 4
i10-Index 0 0
G-Index 1 1
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