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SUFIATI BINTANAH

Universitas Muhammadiyah Semarang Profesi - Pendidikan Profesi Dietisien SINTA ID : 6988848
812
SINTA Score Overall
288
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of microwave treatment duration on resistant starch formation and functional properties of black rice flour
Q2 as Journal Journal of Applied Biology and Biotechnology
Author Order : 3 of 7     Creator : Nurhidajah N.
2026 0 cited
Glutathione reductase, glutathione peroxidase, and catalase in rats exposed to mercury after the addition of ir bagendit rice leaf water infusion
Q4 as Journal Babcock University Medical Journal
Author Order : 3 of 5     Creator : Santosa B.
2025 1 cited
Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Nurhidajah
2024 3 cited
Optimization of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Bintanah S.
2024 0 cited
Lowering Cholesterol Levels by Intervention with the Mixture of Milk Yogurt and Temulawak
Q3 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 2 of 4     Creator : Fikri M.D.I.
2023 0 cited
Combination of tempe and bran flours towards nutritional content as an antihyperlipidemic and antistress oxidative
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Bintanah S.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 126 0
Citation 6 547 0
Cited Document 3 56 0
H-Index 2 14
i10-Index 0 18
G-Index 1 2
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