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STACIA ANDANI FORTUNATA

Universitas Swiss German Unknown SINTA ID : 6989160
19
SINTA Score Overall
1
SINTA Score 3Yr
113.130.000
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Process and Formula Optimization of Overripe Tempe Stock to Enhance Quality and Storage Stability
Authors : SA Fortunata, CH Wijaya, NE Suyatma, MDPTG Puteri
2025 0 cited
Impact of Size Reduction, Drying Temperature, and Drying Time on Overripe Tempe Powder Quality Parameters.
Authors : SA Fortunata, CH Wijaya, NE Suyatma, MDPTG Puteri International Journal of Technology 16 (6), 2084, 2025
2025 0 cited
INDONESIAN FUN SCIENCE AWARD (IFSA) 4.0 UNTUK MENCIPTAKAN ILMUWAN SAINS GENERASI MUDA
Authors : FI Pandiangan, DI Widiputri, SA Fortunata, RP Ramdhani Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022
2022 0 cited
Overripe Tempe Stock Prototype Development and Evaluation of Consumer Acceptance for Commercialization Preparation
Authors : E Florentina, SA Fortunata, NK Hidayat, MDPT Gunawan-Puteri 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 0 cited
Candlenut Milk and Cream Application for Non-Dairy Ice Cream with Higher Polyunsaturated Fatty Acid
Authors : H Wijaya, SA Fortunata, D Rahmawati Journal of Functional Food and Nutraceutical, 2021
2021 0 cited
Design Application and Its Economic Analysis Of Quick Tempe Technology In Pamulang
Authors : T Christian, T Permana, SA Fortunata, D Rahmawati, IS Kartawiria, ... Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
2019 1 cited
Evaluation of phytochemical activities of aqueous and ethanolic garlic peel extract
Authors : SA Fortunata, D Rahmawati, D Andika Journal of Functional Food and Nutraceutical, 41-46, 2019
2019 17 cited
Overcoming malnutrition problem by increasing nutritional awareness in desa pagedangan
Authors : SA Fortunata, MDPTG Puteri, L Christli, T Permana, F Santoso Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019
2019 1 cited
Application of quick tempe technology for production of overripe tempe
Authors : M Gunawan-Puteri, SA Fortunata, E Mursito, CH Wijaya IOP Conference Series: Earth and Environmental Science 292 (1), 012060, 2019
2019 6 cited
Overripe tempe as source of protein in development of ready to eat porridge
Authors : M Puteri, SA Fortunata, EK Prabawati, F Kristianti, CH Wijaya International Food Research Journal 25, S201-S209, 2018
2018 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 12 0
Citation 0 33 0
Cited Document 0 6 0
H-Index 0 3
i10-Index 0 1
G-Index 0 1
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