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PUAN MUTIA AYUNISA

Institut Informatika Dan Bisnis Darmajaya S1 - Teknologi Pangan SINTA ID : 6989697
232
SINTA Score Overall
204
SINTA Score 3Yr
250
Affil Score
222
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Estimation shelf life on hand sanitizer that utilizes waru leaf ( Hibiscus tiliaceus) waste using the accelerated method with arrhenius model
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Sartika D.
2024 1 cited
Estimating Shelf Life of Anchovy Savory Chips Based on Sensory and Microbes Data Using the Arrhenius ASLT Method
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 5 of 5     Creator : Sartika D.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 4 0
Citation 1 2 0
Cited Document 1 1 0
H-Index 1 1
i10-Index 0 0
G-Index 1 1
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