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YOHANES MARTONO

Universitas Kristen Satya Wacana S1 - Kimia SINTA ID : 9392
2.399
SINTA Score Overall
281
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Optimization infusion condition on flavonoid and antioxidant activity of herb beverages using response surface methodology
WOS.ISTP Edition 15TH JOINT CONFERENCE ON CHEMISTRY (JCC 2020)
Author Order: 1 of 2     Authors : Martono, Y; Muninggar, J;
2020 0 cited Scopus Indexed DOI : 10.1088/1757-899X/959/1/012029
Optimization of Supersaturated Solution from Stevia rebaudiana Water Extract Lead to Crystal Nucleation
WOS.ISTP Edition 14TH JOINT CONFERENCE ON CHEMISTRY 2019
Author Order: 1 of 3     Authors : Martono, Y; Adiwibowo, YD; Aminu, NR;
2020 0 cited Scopus Indexed DOI : 10.1063/5.0005667
Optimization of conventional and ultrasound assisted extraction of inulin from gembili tubers (Dioscorea esculenta L.) using response surface methodology (RSM)
WOS.ISTP Edition 13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Author Order: 1 of 5     Authors : Martono, Y; Apriliyani, SA; Riyanto, CA; Mutmainah; Kusmita, L;
2019 7 cited Scopus Indexed DOI : 10.1088/1757-899X/509/1/012154
Determination of Stevioside and Rebaudioside A in Stevia rebaudiana Bertoni Leaves Using near Infrared Spectroscopy and Multivariate Data Analysis
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF CHEMISTRY
Author Order: 1 of 3     Authors : Marton, Y; Trihandaru, S; Rondonuwu, FS;
NOV 2018 5 cited Scopus Indexed DOI : 10.22146/ijc.25580
Degradation study of stevioside using RP-HPLC and ESI-MS/MS
WOS.ESCI Edition   Core Collection MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES
Author Order: 1 of 4     Authors : Martono, Y; Rohman, A; Martono, S; Riyanto, S;
2018 3 cited Scopus Indexed DOI :
Analysis Study of Stevioside and Rebaudioside A from Stevia rebaudiana Bertoni by Normal Phase SPE and RP-HPLC
WOS.ISTP Edition 12TH JOINT CONFERENCE ON CHEMISTRY
Author Order: 1 of 4     Authors : Martono, Y; Rohman, A; Riyanto, S; Martono, S;
2018 1 cited Scopus Indexed DOI : 10.1088/1757-899X/349/1/012071
Effect Addition of Gallic Acid as Copigment for Black Mulberry Anthocyanin (Morus nigra L.) Towards Thermal Stability
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Nusantara, YP; Lestario, LN; Martono, Y;
NOV 2017 0 cited DOI : 10.22146/agritech.22963
Plant essential oils potency as natural antibiotic in Indonesian medicinal herb of " jamu "
WOS.ISTP Edition MATERIAL CHEMISTRY DEVELOPMENT FOR FUTURE MEDICINE, INDUSTRY, ENVIRONMENTAL AND BIOMATERIAL APPLICATION
Author Order: 2 of 2     Authors : Soetjipto, H; Martono, Y;
2017 2 cited Scopus Indexed DOI : 10.1088/1757-899X/172/1/012022
The Effect of Fermentation on Protein Content and Amino Acids of Fortified Dried-Cassava Flour-Soybean (Glycine Max (L)) Flour
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 3     Authors : Martono, Y; Danriani, LD; Hartini, S;
FEB 2016 2 cited DOI : 10.22146/agritech.10684
Improvement Method of Fast and Isocratic RP-HPLC Analysis of Major Diterpene Glycoside from Stevia rebaudiana Leaves
WOS.ISTP Edition ADVANCES OF SCIENCE AND TECHNOLOGY FOR SOCIETY
Author Order: 1 of 4     Authors : Martono, Y; Riyanto, S; Rohman, A; Martono, S;
2016 7 cited Scopus Indexed DOI : 10.1063/1.4958509
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 112 12
Citation 98 782 33
Cited Document 15 82 9
H-Index 7 14 4
i10-Index 4 23 0
G-Index 1 1 1
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