Agroteknologi

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 54211 CODE PT : 051019
11
Authors
3.202
SINTA Score Overall
1.695
SINTA Score 3Yr
291
SINTA Score Overall Productivity
154
SINTA Score 3Yr Productivity
Latest number of publication
Effectiveness of botanical hydrocolloid of grass jelly leaf and seaweed to delay ripening of banana
WOS.ISTP Edition 2018 INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY
Authors : Dinarto, W; Riyanto, R; Sungkono, A;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/379/1/012003
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 246 1
Citation 63 485 1
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