Pengelolaan Perhotelan

UNIVERSITAS DIAN NUSWANTORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 93309 CODE PT : 061031
8
Authors
1.400
SINTA Score Overall
775
SINTA Score 3Yr
175
SINTA Score Overall Productivity
97
SINTA Score 3Yr Productivity
Latest number of publication
Efforts To Increase Guests Satisfaction Through The Quality of Waiter Service at Semawis All Day Dining Restaurant Padma Hotel Semarang
Authors : PSJP Putri Rahayu Proceedings of International Seminar on Translation, Applied Linguistics …, 2025
2025 0 cited
Gen-Z Leadership Style in the World of Tourism
Authors : J Ivana, GV Hariyanto, IUA Asshofi Undergraduate Conference on Language, Literature, and Culture 5 (1), 120-128, 2025
2025 0 cited
Implementation of Standard Operating Procedures for Make Up Room for Guest Comfort at Hotel Grandhika Pemuda Semarang
Authors : D Purnomo Journal of Gastro Tourism 3 (2), 2025
2025 0 cited
Account receivable strategy in handling receivables’ goods at the aruss hotel semarang
Authors : K Marisa, E Rahayu Journal of Gastro Tourism 3 (1), 11-22, 2025
2025 0 cited
EKSPERIMEN RASA NASTAR DALAM PEMBUATAN MINUMAN COFFEE MOCKTAIL DI NOVOTEL SEMARANG
Authors : A Ghazilay, PSJ Pranatha, IUA Asshofi Journal of Tourism Planning and Economic Development 3 (1), 22-36, 2025
2025 0 cited
Enhancing Hospitality Service Management and Financial Literacy for Sustainable Tourism Development : Evidence from Malaysia’s Local Destination Operators
Authors : ID Pamungkas, E Rahayu, IUA Asshofi, N Noviastuti, MH Ibrahim Brilliant International Journal of Management and Tourism 5 (2), 317-325, 2025
2025 0 cited
Pastry Section's Efforts to Maintain Product Quality to Provide the Best Standards to Guests at Novotel Hotel Semarang
Authors : DJP Uswatun Nisa’ Proceedings of International Seminar on Translation, Applied Linguistics …, 2025
2025 0 cited
PELATIHAN DAN PENGENALAN KONSEP MANAJEMEN PARIWISATA KEPADA MASYARAKAT DI SEKITAR GALERI BATIK WARNA ALAM GUNUNGPATI SEMARANG
Authors : IUA Asshofi, E Rahayu, CC Dima, B Santoso Jurnal Pengabdian Masyarakat Kesosi 8 (2), 260-269, 2025
2025 0 cited
Pelatihan Food Hygiene dan Personal Hygiene Bagi Karyawan Hotel di Kota Semarang
Authors : PSJ Pranatha, IUA Asshofi, E Rahayu, DJ Purnomo, V Halim, I Indah Jurnal Pengabdian Masyarakat Waradin 5 (2), 17-27, 2025
2025 0 cited
Hospitality in Managing Ballroom for Banquet Event and Breakfast Operations at Cluster of Sheraton Taoyuan Hotel Group Taiwan
Authors : EAW Lestari, IUA Asshofi Proceedings of International Seminar on Translation, Applied Linguistics …, 2025
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 208 0
Citation 2 494 0
Get More with SINTA Insight

Go to Insight