Teknologi Industri Pertanian

UNIVERSITAS TRIBHUWANA TUNGGA DEWI KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 071061
10
Authors
4.848
SINTA Score Overall
1.159
SINTA Score 3Yr
485
SINTA Score Overall Productivity
116
SINTA Score 3Yr Productivity
Latest number of publication
EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE
WOS.SCI Edition   Core Collection JOURNAL OF OIL PALM RESEARCH
Authors : Ahmadi, KGS; Estiasih, T; Khuluq, AD;
DEC 2022 0 cited Scopus Indexed DOI : 10.21894/jopr.2022.0014
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Estiasih, T; Kuliahsari, DE; Martati, E; Ahmadi, K;
2022 2 cited Scopus Indexed DOI : 10.1590/fst.119121
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Estiasih, T; Marianty, R; Ahmadi, K;
OCT 2021 4 cited Scopus Indexed DOI : 10.1007/s13197-020-04827-2
Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus sp.
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Mushollaeni, W; Tantalu, L;
APR 2021 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.1.32
Growth and Yield of Cajanus Cajan Forage at Different Cutting Interval of Regrowth Defoliation
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Authors : Abidinsyah, DA; Jusoh, S; Suyub, IB; Yaakub, H;
2020 0 cited DOI : 10.1088/1755-1315/465/1/012029
Optimization studies on biosynthesis of iron nanoparticles using Rhizopus stolonifer
WOS.ISTP Edition NANOTECHNOLOGY APPLICATIONS IN AFRICA: OPPORTUNITIES AND CONSTRAINTS
Authors : Adeleye, TM; Kareem, SO; Kekere-Ekun, AA;
2020 7 cited DOI : 10.1088/1757-899X/805/1/012037
The effect of solvent type and extraction duration on purple corn anthocyanin compounds (Zea Mays L)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS
Authors : Sugiharto, K; Rahman, ANF; Zainal;
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/486/1/012055
Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp.
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Authors : Mushollaeni, W; Tantalu, L;
2020 4 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012037
Solid-state fermentation and formulation of non-sterile palm oil processing waste using Rhizopus azygosporus UICC 539
WOS.ISTP Edition PROCEEDING OF THE 4TH INTERNATIONAL SYMPOSIUM ON GREEN TECHNOLOGY FOR VALUE CHAINS 2019
Authors : Sari, MR; Oetari, A; Sjamsuridzal, W;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/483/1/012024
Determination and Characterization of Phenolics, Flavonoids, and Dietary Fiber in Fermented Lebui Bean (Cajanus sp.) Extracts by the SSF Method
WOS.ESCI Edition   Core Collection BIOSCIENCE RESEARCH
Authors : Mushollaeni, W; Tantalu, L;
APR-JUN 2019 2 cited Scopus Indexed DOI :
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Article 35 876 21
Citation 184 3,747 71
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