Farmasi

UNIVERSITAS PGRI MADIUN KOTA MADIUN - JAWA TIMUR, ID CODE PRODI : 48201 CODE PT : 071091
7
Authors
3.869
SINTA Score Overall
1.836
SINTA Score 3Yr
484
SINTA Score Overall Productivity
230
SINTA Score 3Yr Productivity
Latest number of publications
Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources
Q2 Journal Food Chemistry X
Creator : Harlina P.W.
2025 0 cited
Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products
Q2 Journal Applied Food Research
Creator : Musfiroh I.
2025 1 cited
Phytochemical Profile, Antioxidant Activity and Anticancer Activity of Gamma-Irradiated Black Rice Bran (Oryza sativa L.) Ethanolic Extract: In-Vitro and In-Silico Study
Q2 Journal Science and Technology Indonesia
Creator : Rukmana R.M.
2025 0 cited
Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Rohman A.
2025 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 Journal Scientific Reports
Creator : Harlina P.W.
2025 0 cited
Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics
Q1 Journal Food Analytical Methods
Creator : Maritha V.
2025 0 cited
Ethnomedicinal survey and scientific validation of inflammation-healing plants used by the Tengger community in East Java, Indonesia
Q2 Journal Biodiversitas
Creator : Bhagawan W.S.
2025 0 cited
Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics
Q1 Journal Heliyon
Creator : Harlina P.W.
2024 5 cited
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha
Q1 Journal Food Analytical Methods
Creator : Maritha V.
2024 1 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q2 Journal Food Chemistry X
Creator : Harlina P.W.
2024 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 382 15
Citation 209 1,357 80
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