Teknologi Pangan

UNIVERSITAS SLAMET RIYADI KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061006
9
Authors
6.146
SINTA Score Overall
1.701
SINTA Score 3Yr
683
SINTA Score Overall Productivity
189
SINTA Score 3Yr Productivity
Latest number of publication
Moderate Halophilic Lactic Acid Bacteria fromJambal roti: A Traditional Fermented Fish of Central Java, Indonesia
WOS.SCI Edition   Core Collection JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Authors : Karyantina, M; Anggrahini, S; Utami, T; Rahayu, ES;
NOV 25 2020 5 cited Scopus Indexed DOI : 10.1080/10498850.2020.1827112
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 663 1
Citation 71 2,810 5
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