Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 001001
21
Authors
23.439
SINTA Score Overall
7.640
SINTA Score 3Yr
3.348
SINTA Score Overall Productivity
1.091
SINTA Score 3Yr Productivity
Latest number of publications
Correlation between Quality Index of Fresh Mackerel Tuna ( Euthynnus affinis) and Consumer Acceptance of Fried Mackerel Tuna
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Anshary M.H.A.
2025 0 cited
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Q1 Journal Environments Mdpi
Creator : Rohrer K.
2025 0 cited
Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification
Q1 Journal Lwt
Creator : Ardhi A.
2025 1 cited
Safety assessment and compatibility of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 in vivo
Q3 Journal Food Research
Creator : Prawitasari I.A.A.
2025 0 cited
Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Ningsih O.
2025 0 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Q1 Journal World Journal of Gastroenterology
Creator : Sujaya I.N.
2025 0 cited
Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time
Q3 Journal Food Research
Creator : Lefaan P.N.
2025 0 cited
Optimization of goat milk cheese production using fig tree latex coagulant: A study on physicochemical characteristics and calcium content with RSM
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Nugraha W.T.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q3 Journal Trends in Sciences
Creator : Kemhay N.
2025 0 cited
Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies
Q2 Journal Applied Food Research
Creator : Izmi N.
2025 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 269 934 123
Citation 2,847 6,321 1,258
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