Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
7.720
SINTA Score Overall
3.922
SINTA Score 3Yr
772
SINTA Score Overall Productivity
392
SINTA Score 3Yr Productivity
Latest number of publications
Comparative analysis of humic substances of soil organic matter and liquid products from rice husks pyrolysis
Q2 Journal Journal of Ecological Engineering
Creator : Jamilatun S.
2025 0 cited
Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles
no-Q Journal Bio Web of Conferences
Creator : Budiarti G.I.
2025 0 cited
Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity
Q1 Journal Food Bioscience
Creator : Olunusi S.O.
2025 0 cited
Antioxidant activities of soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice (Monascus purpureus) functional drink in managing hyperlipidemia
Q3 Journal Food Research
Creator : Mahfudh N.
2025 0 cited
Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
Q2 Journal Preventive Nutrition and Food Science
Creator : Agustia F.C.
2025 1 cited
The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition
Q3 Journal Trends in Sciences
Creator : Galia M.A.
2025 0 cited
Development of Packaging Film from Purple Heart (Tradescantia pallida) Anthocyanin for Fish Freshness Indicator
Q3 Journal Trends in Sciences
Creator : Hidayah N.
2025 0 cited
Polysaccharides based materials as active packaging for food applications: A review
no-Q Journal Bio Web of Conferences
Creator : Kusuma I.
2025 0 cited
Nutrition and Toxicity Properties of Fried Grasshopper (Oxya chinensis): The Effect of Air Frying Temperature and Times of Cooking
Q4 Journal Aip Conference Proceedings
Creator : Iwansyah A.C.
2024 0 cited
Dong Tao chickens in Vietnam–A critical review
Q1 Journal World S Poultry Science Journal
Creator : Siddiqui S.A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 584 21
Citation 531 2,393 175
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