Bisnis Jasa Makanan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 93312 CODE PT : 051013
10
Authors
3.422
SINTA Score Overall
2.046
SINTA Score 3Yr
380
SINTA Score Overall Productivity
227
SINTA Score 3Yr Productivity
Latest number of publication
Integrating Aquaculture and Culinary Tourism: Community based development of the Sriharjo culinary centre
Authors : W Wardiyanta, I Rahmayanti, PM Pangastuti Room of Civil Society Development 4 (4), 734-746, 2025
2025 0 cited
Impact of Education Level on Waist Circumference Among University Workers
Authors : TA Laariya, CE Ayuningtyas, NP Utami, FA Maliki JURNAL IMPLEMENTA HUSADA 6 (3), 212-219, 2025
2025 0 cited
Unraveling the Development of A2 β-Casein Yoghurt Fortified with Moringa oleifera Lam. Leaf Extract from Physicochemical and Functional Aspects
Authors : AS Prabakusuma, R Septiyani, K Kintoko, H Aleryani Food Science and Technology Journal (Foodscitech) 8 (1), 47-60, 2025
2025 0 cited
From Science to Action: The Role of Student Entrepreneurship in Youth Unemployment Reduction Strategy
Authors : I Rahmayanti Economic: Journal Economic and Business 4 (3), 556-561, 2025
2025 0 cited
''Role of konjac glucomannan in modifying the physicochemical and structural properties of date paste from emirati varieties”
Authors : M Tarique, S Altamimi, A Ajith, YM Rahmadewi, O Yuliarti LWT 227, 118005, 2025
2025 1 cited
The Relationship of Breakfast Habits, Coffee Consumption, and Sleep Duration with Obesity Incidence in UndergraduateStudents
Authors : NP Utami, CE Ayuningtyas Indonesian Journal of Nutritional Science 2 (1), 2025
2025 0 cited
Assessment of Readiness for Implementing a School Lunch Program among Primary School Children
Authors : K Ramadhani, D Suryani, MR Ansari, CE Ayuningtyas, S Kusuma Open Access Health Scientific Journal 6 (2), 293-300, 2025
2025 0 cited
Penguatan Padukuhan Ngunan-unan dalam Program Kampung Iklim Menuju Klaster Lestari
Authors : D Yuniarti, U Linarti, MES Rejeki, GD Asmara, AR Christian, EYA Santoso, ... Jurnal Abdimas Bina Bangsa 6 (2), 1042-1049, 2025
2025 0 cited
Investigating the Dynamic of Halal Food Certification Adoption: Necessity or Opportunity?
Authors : R Ikawati, BR Purnomo BASKARA: Journal of Business and Entrepreneurship 7 (2), 177-189, 2025
2025 0 cited
Analysis Of Consumer Preferences Related To Product Quality And Service Quality At Travel Resto X Yogyakarta
Authors : PCN Syaltha, CE Ayuningtyas, MES Rejeki Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 191-195, 2025
2025 0 cited
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Article 25 379 13
Citation 129 1,360 58
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