Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
19
Authors
22.441
SINTA Score Overall
4.645
SINTA Score 3Yr
3.740
SINTA Score Overall Productivity
774
SINTA Score 3Yr Productivity
Latest number of publications
Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats
Q1 Journal Results in Engineering
Creator : Ikarini I.
2025 0 cited
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Sunarharum W.B.
2025 0 cited
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
Q1 Journal Natural Product Research
Creator : Yunianta Y.
2025 4 cited
Effect of honey powder concentration on physicochemical and sensory characteristics of spray-dried yogurt
Q2 Journal Cyta Journal of Food
Creator : Jaya F.
2025 0 cited
Hydration Effect and Kinetic Studies for Physical and Hardness Properties of Parboiled Rice MR297
Q3 Journal Pertanika Journal of Tropical Agricultural Science
Creator : Muchlisyiyah J.
2025 0 cited
A preliminary study of phytochemical quantification and thermal characterization of Faloak (Sterculia quadrifida R. Br) leaf powder
Q3 Journal Agricultural Engineering International Cigr Journal
Creator : Witoyo J.E.
2025 0 cited
Self-Nanoemulsification of Unsaponifiable Fraction From Palm Fatty Acid Distillate
Q2 Journal JAOCS Journal of the American Oil Chemists Society
Creator : Ahmadi K.
2025 0 cited
Microfibrillated cellulose derived from Gelidium amansii controls the thermo-physical properties of emulsion gel composite as the base for cheese alternative
Q1 Journal Food Hydrocolloids
Creator : Istianah N.
2025 0 cited
Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan
Q3 Journal Trends in Sciences
Creator : Widjanarko S.B.
2025 1 cited
Characteristics of Carrageenan/Corn Starch Biodegradable Plastic Films Produced by Extrusion Blending
Q1 Journal Waste and Biomass Valorization
Creator : Sedayu B.B.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 230 1,060 109
Citation 2,718 11,955 1,421
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