Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
19
Authors
22.441
SINTA Score Overall
4.645
SINTA Score 3Yr
3.740
SINTA Score Overall Productivity
774
SINTA Score 3Yr Productivity
Latest number of publication
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
WOS.SCI Edition   Core Collection FOOD BIOPHYSICS
Authors : Rahma, RA; Putri, WDR; Wardana, AA; Zhu, F; Purwati, ID; Mubarok, AZ; Nur, M;
MAR 2025 0 cited Scopus Indexed DOI : 10.1007/s11483-025-09929-y
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Authors : Fidyasari, A; Estiasih, T; Wulan, SN; Khatib, A;
DEC 31 2024 1 cited Scopus Indexed DOI : 10.1080/19476337.2024.2402062
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Rawal, K; Annamalai, PK; Ningtyas, DW; Prakash, S;
JAN 2024 2 cited Scopus Indexed DOI : 10.1111/ijfs.16735
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Authors : Larasati, ID; Carrera, C; Lioe, HN; Estiasih, T; Yuliana, ND; Manikharda; Ray, HRD; Palma,...
DEC 2024 1 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101480
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Mubarok, AZ; Samesta, OS;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.17
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
WOS.SCI Edition   Core Collection NATURAL PRODUCT RESEARCH
Authors : Yunianta, Y; Laeliocattleya, RA; Wulan, SN; Risjani, Y;
MAR 5 2024 0 cited Scopus Indexed DOI : 10.1080/14786419.2024.2326978
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
Authors : Muchlisyiyah, J; Shamsudin, R; Basha, RK; Shukri, R; How, S;
MAY 2024 0 cited Scopus Indexed DOI : 10.47836/pjtas.47.2.07
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Authors : Estiasih, T; Witoyo, JE; Runtung, GKM; Moelyono, DDP; Murini, AR; Setyaningsih, W; Lioe, H...
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2356847
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Authors : Ariani, LN; Estiasih, T; Sunarharum, WB; Khatib, A;
2023 4 cited Scopus Indexed DOI : 10.17221/221/2022-CJFS
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality
WOS.SCI Edition   Core Collection FEMS MICROBIOLOGY LETTERS
Authors : Mahatmanto, T; Sunarharum, WB; Putri, FA; Susanto, CA; Davian, AO; Murdiyatmo, U;
JAN 17 2023 0 cited Scopus Indexed DOI : 10.1093/femsle/fnad024
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Research Output
  Scopus GScholar WOS
Article 226 1,033 109
Citation 2,628 11,601 1,421
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