Teknik Pertanian

UNIVERSITAS JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41201 CODE PT : 001025
16
Authors
11.704
SINTA Score Overall
4.051
SINTA Score 3Yr
732
SINTA Score Overall Productivity
253
SINTA Score 3Yr Productivity
Latest number of publication
Pengenalan dan Pelatihan Pembuatan Makanan Khasiat Obat Cecah Benyet/Menet (Khas Suku Gayo) kepada Kelompok PKK Desa Patoman, Pagelaran, Pringsewu, Lampung
Authors : HPCA Cane, A Ayuwulanda, D Damayanti, MA Ghifari, A Ashari, ... Jurnal Pengabdian Masyarakat Bangsa 3 (2), 448-454, 2025
2025 0 cited
Pemberdayaan Masyarakat Melalui Inovasi Pangan Fungsional: Pembuatan Cookies Daun Kelor di Desa Kemuning Lor, Jember
Authors : NIW Yosika, I Andriyani, S Wahyuningsih, D Purbasari, NP Lestari, ... KIAT Journal of Community Development 4 (1), 65-69``, 2025
2025 0 cited
Pemanfaatan Kulit Ari Kedelai Menjadi Pelet Pakan Ayam Bernilai Tambah di Desa Biting, Kecamatan Arjasa
Authors : NP Lestari, B Marhaenanto, DW Soedibyo, A Mubarok, AA Fikri, ... KIAT Journal of Community Development 4 (1), 59-64, 2025
2025 0 cited
PENGARUH PENAMPILAN FISIK, KESESUAIAN SELEBRITI, DAN CITRA MEREK TERHADAP NIAT PEMBELIAN PRODUK SEPATU OLAHRAGA
Authors : F Haikal, S Harsono Journal of Economic, Bussines and Accounting (COSTING) 8 (1), 123-131, 2025
2025 0 cited
Interpolation of Total Dissolved Solids (TDS) Concentration in A River Using Ordinary Kriging Method
Authors : S Wahyuningsih, I Andriyani, D Purbasari, TR Nurcahyo Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (3 …, 2025
2025 0 cited
Evaluation of Nutmeg Extract as a Natural Anti-Acne Agent Against P. acnest
Authors : AS Yasir, I Indarto, SB Triyanti, AF Sholeha, VP Nurhayati Journal of Biobased Chemicals 5 (1), 1-13, 2025
2025 0 cited
Evaluation of Nutmeg Flesh Extract as a Natural Anti-Acne Agent Against Cutibacterium acnes
Authors : AS Yasir, IP Sari, I Indarto, SB Triyanti, AF Sholeha, VP Nurhayati
2025 0 cited
Carboximetilcelulose e carragenina como estabilizantes em sorvetes de gengibre e cúrcuma: propriedades físico-químicas e sensoriais
Authors : M Fauzi, SS Harsono, ILP Resmasari Brazilian Journal of Food Technology 28, e2024004, 2025
2025 0 cited
Valorization of agricultural waste through microbial fermentation into industrial-grade bio-succinic acid: A review
Authors : Y Wibisono, ET Anggraeni, D Alvianto, SR Ummah, DHY Yanto, ... Biomass and Bioenergy 202, 108183, 2025
2025 0 cited
ANALISIS EFEKTIVITAS MESIN PRODUKSI GULA UNTUK MINIMALISASI PEMBOROSAN PADA PABRIK GULA PANDJIE SITUBONDO
Authors : Y Wibowo, S Soekarno, S Hasana Industri Inovatif: Jurnal Teknik Industri 15 (1), 150-163, 2025
2025 0 cited
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Article 121 1,321 41
Citation 1,108 4,550 149
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