Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
7.114
SINTA Score Overall
2.111
SINTA Score 3Yr
1.186
SINTA Score Overall Productivity
352
SINTA Score 3Yr Productivity
Keamanan Pangan untuk Pedagang Kreatif Lapangan
Diana E. Waturangi, Rianita Pramitasari, Diana Lestari, Halim Nababan, Dyah Sulistyorini, Novinar, Anita Nur Aini, Devi Riani, Nur Alimah Yunita, Ratna Wulandari, Cita Lustriane, Siti Aminah, Nurita Lastri, Puji Lestari Direktorat Surveilan dan Penyuluhan Keamanan Panga
2016 Jakarta ISBN : 9686026307514
Emerging Concepts in Bacterial Biofilms: Molecular Mechanisms and Control Strategies
Diana Elizabeth Waturangi, Yogiara, Stella Magdalena Cambridge Scholars Publishing
2020 USA ISBN : 139781527542617
Koro Pedang Putih (Canavalia ensiformis (L.) DC.)
Agnes Murdiati, Bambang Dwi Wijatniko, Meda Canti PT Kanisius
2019 Yogyakarta ISBN : 9789792161908
Biologi dan Bioteknologi Cendawan dan Praktik
Anastasia Tatik Hartanti S.Si., M.Si. Universitas Katolik Indonesia Atma Jaya
2018 Jakarta ISBN : 9786025526062
KORO PEDANG PUTIH: (Canavalia Ensiformis (L) DC): Budidaya, Kandungan Gizi, Manfaat Bagi Kesehatan, dan Produk Olahannya.
Meda Canti S.T.P., M.Sc. Penerbit PT KANISIUS.
2019 Jakarta ISBN : 978979216190
Lactic Acid Fermentation and Bioactive Enrichment of Functional Ingredients in Fruits
Widya Agustinah S.Si., M.Sc. MICHAEL JOSHUA Taylor & Francis Group - CRC Press
2020 Boca Raton ISBN : 9780367429218
Understanding The Mechanism Of Biofilm Formation In Major Gram-negative and Gram-positive Pathogens with sprecial Emphasis.
Prof., Dr. Diana Elizabeth Waturangi M.Si. Yogiara Ph.D. Stella Magdalena M.Si. Cambridge Scholars Publishing
2020 Newcastle upon Tyne ISBN : 9781527542617
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Research Output
  Scopus GScholar WOS
Article 66 276 21
Citation 871 2,034 266
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