Teknologi Pangan

UNIVERSITAS PENDIDIKAN INDONESIA KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001034
5
Authors
2.683
SINTA Score Overall
631
SINTA Score 3Yr
537
SINTA Score Overall Productivity
126
SINTA Score 3Yr Productivity
Latest number of publication
Reutilization of Algal Supercritical Water Gasification Waste for Microalgae Chlorella vulgaris Cultivation
WOS.SCI Edition   Core Collection ACS OMEGA
Authors : Nurcahyani, PR; Matsumura, Y;
MAY 18 2021 8 cited Scopus Indexed DOI : 10.1021/acsomega.1c00476
Supercritical water gasification of microalgae with and without oil extraction
WOS.SCI Edition   Core Collection JOURNAL OF SUPERCRITICAL FLUIDS
Authors : Nurcahyani, PR; Hashimoto, S; Matsumura, Y;
NOV 1 2020 28 cited Scopus Indexed DOI : 10.1016/j.supflu.2020.104936
Application of edible coating from cassava peel - bay leaf on avocado
WOS.ISTP Edition 4TH INTERNATIONAL SEMINAR OF MATHEMATICS, SCIENCE AND COMPUTER SCIENCE EDUCATION
Authors : Handayani, MN; Karlina, S; Sugiarti, Y; Cakrawati, D;
2018 3 cited Scopus Indexed DOI : 10.1088/1742-6596/1013/1/012168
MICROENCAPSULATION BY FREEZE DRYING OF LIMONIN USING β-CYCLODEXTRIN AND ITS STABILITY IN DIFFERENT pH SOLUTION
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Authors : Cakrawati, D; Handayani, MN; Noor, E; Sunarti, TC;
AUG 2018 5 cited Scopus Indexed DOI :
Microencapsulation of Dragon Fruit (Hylocereus polyrhizus) Peel Extract Using Maltodextrin
WOS.ISTP Edition 2ND ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2017)
Authors : Handayani, MN; Khoerunnisa, I; Cakrawati, D; Sulastri, A;
2018 4 cited Scopus Indexed DOI : 10.1088/1757-899X/288/1/012099
Chemical Characteristics and Sensory Properties of Biscuits using Modified Potato Flour
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Authors : Handayani, MN; Cakrawati, D;
NOV 2017 0 cited Scopus Indexed DOI :
Morfology and Stability of Microencapsulation of Limonin using Maltodestrin: Morfology and Stability
WOS.ISTP Edition 1ST ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC), IN CONJUCTION WITH THE INTERNATIONAL CONFERENCE ON SPORT SCIENCE, HEALTH, AND PHYSICAL EDUCATION (ICSSHPE)
Authors : Cakrawati, D; Handayani, MN; Noor, E; Sunarti, TC;
2017 2 cited Scopus Indexed DOI : 10.1088/1757-899X/180/1/012295
Microencapsulation of Limonin From Orange Juice Waste Using Maltodextrin
WOS.ISTP Edition 1ST ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC), IN CONJUCTION WITH THE INTERNATIONAL CONFERENCE ON SPORT SCIENCE, HEALTH, AND PHYSICAL EDUCATION (ICSSHPE)
Authors : Cakrawati, D; Handayani, MN;
2017 4 cited Scopus Indexed DOI : 10.1088/1757-899X/180/1/012096
Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON INNOVATION IN ENGINEERING AND VOCATIONAL EDUCATION
Authors : Handayani, MN; Cakrawati, D; Handayani, S;
2016 6 cited Scopus Indexed DOI : 10.1088/1757-899X/128/1/012035
Effect of addition of semi refined carrageenan on mechanical characteristics of gum arabic edible film
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON INNOVATION IN ENGINEERING AND VOCATIONAL EDUCATION
Authors : Setyorini, D; Nurcahyani, PR;
2016 2 cited Scopus Indexed DOI : 10.1088/1757-899X/128/1/012011
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Article 32 213 12
Citation 167 2,306 64
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