Ilmu Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 54001 CODE PT : 001017
5
Authors
12.023
SINTA Score Overall
3.169
SINTA Score 3Yr
2.405
SINTA Score Overall Productivity
634
SINTA Score 3Yr Productivity
Latest number of publications
Synergistic Effects of Multi-Strain Probiotic and Prebiotic Combinations on Immune Recovery in Aging Populations
Q3 Journal International Journal of Probiotics and Prebiotics
Creator : Desfita S.
2025 0 cited
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Pato U.
2025 0 cited
Giving of Cellulolytic Bacteria Consortium to Produce Quality Banana Peel Compost
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Gusmawartati
2025 0 cited
Land tenure conflicts in forest areas: obstacles to rejuvenation of small-scale oil palm plantations in Indonesia
Q1 Journal International Journal of Law and Management
Creator : Mustofa R.
2025 4 cited
Change of heterotrophic respiration and biomass in oil palm planted on tropical peat soil by application of nitrogen fertilizer
Q3 Journal Bulgarian Journal of Agricultural Science
Creator : Tandiono J.
2025 0 cited
Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru
Q3 Journal Asian Journal of Dairy and Food Research
Creator : Pato U.
2025 0 cited
Sustainable Encapsulation of Limosilactobacillus fermentum Using Cellulose Microfiber Hydrogel:Antimicrobial and Immunomodulatory Effects Against Staphylococcus aureus
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Pato U.
2025 1 cited
Impact of Using Boiler Ash as Soil Ameliorant and Nitrogen Fertilizer on CO2 Emission in Oil Palm Plantations on Peat Soil
Q3 Journal Pertanika Journal of Tropical Agricultural Science
Creator : Tandiono J.
2025 1 cited
Effect of shark catfish oil, red, and yellow palm olein on the oil mixture oxidation and sensory characteristics of the mayonnaise
Q3 Journal Food Research
Creator : Ayu D.F.
2025 0 cited
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Rossi E.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 104 929 15
Citation 1,037 5,258 81
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