Ilmu Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 54001 CODE PT : 001017
5
Authors
12.023
SINTA Score Overall
3.169
SINTA Score 3Yr
2.405
SINTA Score Overall Productivity
634
SINTA Score 3Yr Productivity
Latest number of publication
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Pato, U; Yusuf, Y; Riftyan, E; Rossi, E; Agrina;
2024 0 cited Scopus Indexed DOI : 10.3934/agrfood.2024028
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih's against Staphylococcus aureus
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Pato, U; Riftyan, E; Ayu, DF; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 14 cited Scopus Indexed DOI : 10.1590/fst.27121
Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Authors : Wahyuni, S; Sarinah; Purnamasari, WOG; Pato, U; Susilowati, PE; Asnani; Khaeruni, A;
DEC 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8120691
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Authors : Pato, U; Riftyan, E; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 8 cited Scopus Indexed DOI : 10.1590/fst.11922
Optimization of Bacteriocin Production by Pediococcus pentosaceus 2397 in Inhibiting Pectobacterium carotovorum subsp. carotovorum
WOS.ESCI Edition   Core Collection BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Authors : Pato, U; Yusuf, Y; Fitriani, S; Tartila; Fadilah, F; Husnaini, L; Yeni, R; Fuadi, I; Yusuf, R;
DEC 2021 1 cited Scopus Indexed DOI :
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
WOS.SCI Edition   Core Collection NUTRIENTS
Authors : Desfita, S; Sari, W; Yusmarini, Y; Pato, U; Zaklos-Szyda, M; Budryn, G;
OCT 2021 13 cited Scopus Indexed DOI : 10.3390/nu13103581
Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Authors : Pato, U; Yusmarini, Y; Fitriani, S; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Jaswir, I;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012019
Combination of Pineapple and Okra on Chemical and Sensory Characteristics of Fruit Leather
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Authors : Ayu, DF; Rumengan, OS; Pato, U;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012049
Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage
WOS.SCI Edition   Core Collection JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
Authors : Pato, U; Johan, VS; Raidinawan, AR; Ginting, AA; Jaswir, I;
2020 1 cited Scopus Indexed DOI :
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Article 104 929 15
Citation 1,037 5,258 81
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