Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41021 CODE PT : 002003
8
Authors
45.830
SINTA Score Overall
10.286
SINTA Score 3Yr
5.729
SINTA Score Overall Productivity
1.286
SINTA Score 3Yr Productivity
Latest number of publications
UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia
Q1 Journal Journal of Food Measurement and Characterization
Creator : Nora A.
2025 0 cited
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Pauzanramdhani R.
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Q2 Journal Frontiers in Nutrition
Creator : Afifah D.N.
2025 0 cited
Identification of Antibacterial Compounds in Black Garlic against Salmonella typhimurium using HPLC-Fingerprinting and Chemometrics
Q3 Journal Molekul
Creator : Abiyyuddin M.F.
2025 0 cited
Tempe as a control for diabetes mellitus: consumer perceptions and feasibility
no-Q Journal Bio Web of Conferences
Creator : Mardhiati I.
2025 0 cited
Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition
Q1 Journal Nutrients
Creator : Dewi M.
2025 0 cited
The impact of processing on soy allergenicity: a comprehensive bibliometric analysis
no-Q Journal Bio Web of Conferences
Creator : Triandita N.
2025 0 cited
Pigeon Pea (Cajanus cajan) Leaf Flavonoid Production at Different Cow Manure Rate Application and Pruning Height
Q3 Journal Pertanika Journal of Tropical Agricultural Science
Creator : Aziz S.A.
2025 0 cited
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
Q2 Journal Frontiers in Nutrition
Creator : Firdaus S.
2024 0 cited
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta-Analysis
Q2 Journal Starch/Staerke
Creator : Purnomo E.H.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 367 2,332 283
Citation 6,655 30,233 3,512
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