SINTA - Science and Technology Index

Proteksi Tanaman

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54295 CODE PT : 002003

3.434

SINTA Score Overall

1.702

SINTA Score 3Yr

429

SINTA Score Overall Productivity

213

SINTA Score 3Yr Productivity

Latest number of publication

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

WOS.SCI Edition Core Collection FOODS
Authors : Wang, Z; Wang, S; Liao, PF; Chen, L; Sun, JY; Sun, BG; Zhao, DR; Wang, BW; Li, HH;

JAN 2022 26 cited DOI : 10.3390/foods11010116

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

WOS.SCI Edition Core Collection FOOD & FUNCTION
Authors : Jiang, YS; Wang, R; Yin, ZT; Sun, JY; Wang, BW; Zhao, DR; Zeng, XA; Li, HH; Huang, MQ; Sun, BG;

JUN 7 2021 29 cited DOI : 10.1039/d0fo02852e

Multiple sugars promote microbial interactions in Chinese baijiu fermentation

WOS.SCI Edition Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;

MAR 2021 14 cited DOI : 10.1016/j.lwt.2020.110631

Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation

WOS.SCI Edition Core Collection JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Authors : Jiang, YS; Kang, Q; Yin, ZT; Sun, JY; Wang, BW; Zeng, XA; Zhao, DR; Li, HH; Huang, MQ;

SEP 2021 6 cited DOI : 10.1016/j.jfca.2021.104034

Magnetic porous nano-carbon catalysts supported silver nanoparticles derived from chitin and their application in catalytic reduction reactions

WOS.SCI Edition Core Collection JOURNAL OF APPLIED POLYMER SCIENCE
Authors : Wang, GZ; Wang, BW; Chen, X; Pei, Y; Zhou, SC; Ding, WP;

DEC 20 2021 2 cited DOI : 10.1002/app.51439

Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

WOS.SCI Edition Core Collection APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;

APR 2020 56 cited DOI : 10.1128/AEM.00013-20

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

WOS.SCI Edition Core Collection FRONTIERS IN MICROBIOLOGY
Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;

SEP 28 2018 37 cited DOI : 10.3389/fmicb.2018.02349

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Article Quartile

Research Output

	Scopus	GScholar	WOS
Article	58	278	7
Citation	126	547	170

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