Teknologi Produksi dan Pengembangan Masyarakat Per

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54315 CODE PT : 002003
7
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1.894
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428
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237
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Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies
Narra Sains Indonesia Narra J Vol. 5 No. 1 (2025): April 2025e1075
2025 DOI: 10.52225/narra.v5i1.1075 Accred : Unknown
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan11-20
2022 DOI: 10.6066/jtip.2022.33.1.11 Accred : Sinta 2
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Article 32 218 11
Citation 188 873 56
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