Ilmu Nutrisi Dan Pakan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54034 CODE PT : 002003
5
Authors
18.253
SINTA Score Overall
4.348
SINTA Score 3Yr
3.651
SINTA Score Overall Productivity
870
SINTA Score 3Yr Productivity
Latest number of publications
Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies
Narra Sains Indonesia Narra J Vol. 5 No. 1 (2025): April 2025e1075
2025 DOI: 10.52225/narra.v5i1.1075 Accred : Unknown
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan11-20
2022 DOI: 10.6066/jtip.2022.33.1.11 Accred : Sinta 2
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 244 1,537 90
Citation 2,408 8,759 994
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