Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001033
6
Authors
2.961
SINTA Score Overall
1.354
SINTA Score 3Yr
494
SINTA Score Overall Productivity
226
SINTA Score 3Yr Productivity
Latest number of publication
Implementing the HACCP system to the production of Bakso Malang-Indonesia
WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Authors : Mariana, RR; Hidayati, L; Soekopitojo, S;
2019 4 cited Scopus Indexed DOI : 10.1080/15428052.2018.1442760
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 403 1
Citation 83 1,904 4
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